BHINDI
BHINDI
Bhindi is an economically important vegetable crop grown in tropical and sub-tropical parts of the world. The crop is suitable for cultivation as a garden crop as well as on large commercial farms. It is popular in India because of easy cultivation, dependable yield and adaptability to varying moisture conditions. Bhindi is cultivated for its fibrous fruits or pods containing round white seeds. The fruits are harvested when immature and eaten as a vegetable. The health benefits of bhindi include its ability to improve digestive health and vision, boost skin health, protect infant health, prevent certain cancers, and strengthen bones. It also improves cardiovascular health, balances cholesterol levels, aids the immune system, lowers blood pressure, and protects heart health. Bhindi is mainly propagated by seeds and has duration of 80-100 days. It is generally an annual plant.Nirala Seeds is constantly improving bhindi crops by inserting desired characters like
- Different maturity period.
- Slow fiber development.
- Extended shelf life.
- Green to dark green fruits with tenderness.
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Research Bhindi : Arvind |
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Growth Habit |
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Medium Tall |
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No of Branches |
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1-2 |
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Ridges |
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5 |
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Fruit Length/Color |
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Medium long, Light green |
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Shape |
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Oblong Angular |
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Internodal Length |
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Medium |
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Days to 1st Picking |
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50 to 55 days |
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Special Features · Plants grow medium tall and having 1-2 · Leaves are dark green with deep cut lobes. · Remains tender for very long time · Very High yielding and good self life. |
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Hybrid Bhindi : N.S.-121 | ||
Growth Habit | : | Medium Tall |
No of Branches | : | 2-3 |
Ridges | : | 5 |
Fruit Length/Color | : | Medium long, Deep dark green |
Shape | : | Oblong Angular |
Internodal Length | : | Medium |
Days to 1st Picking | : | 45 to 55 days |
Special Features · Plants grow medium tall and having 2-3 · Very high yielding and good self life. · Prolific bearer, long slender dark green fruits . Very tender with less fiber | ||