Bottle gourd is very important vegetable crop in india, belongs to cucurbitaceae family. Bottle gourd is an annual season crop. It is also known as lauki/ghiya in india. The vegetable in green stage and leaves with stem are used as vegetable. Sandy loamy soils rich in organic matter with good drainage and the pH ranges from 6.5 to 7.5 is suited for bottle gourd cultivation. This crop requires a moderate warm temperature.
We have the finest quality of Certified bottle gourd grown under the most favorable and healthy conditions. The health benefits of Organic Bottle Gourd include the treatment of anemia, indigestion, constipation, piles, kidney disorders, dandruff, gall bladder disorders, cancer, and heart disease.
Bottle Gourd : Anmol
Days to 1st picking
:
45 to 50 days
Vine Habit
:
Vigorous vine
Fruit Shape
:
Oval
Fruit color
:
Green
Length
:
30 to 40 cm
Weight
:
650 to 750 gm
Plant Duration
:
115 to 125 days
Special Features
Vigorous vine growth with pentagon shaped flat leaves with smooth margine.
Fruits are oval with light green colour with medium thick pericarp.
Seeds are medium sized with light brown colour and elongated.