Brinjal

Scientific Name – Solanum melongena

Origin – Southern and Eastern Asia

Other Names – Baingan (Hindi), Vankaya (Telugu), Kathirikai (Tamil), Vazhuthanaga (Malayalam), Badanekai (Kannada), Ringan (Gujarati), Vaangi (Marathi), and Bengun (Bengali)

The nutritious eggplant, also called brinjal or aubergine, hails from the nightshade family of fruits and vegetables that includes potatoes, peppers, and tomatoes (the most misunderstood line of veggies).Eggplant is rich in calcium, iron, magnesium and several other important nutrients that aid proper functioning of your body. In fact, 1 cup of eggplant consists of 11% fiber, 10% manganese, 5.4% molybdenum, 5.3% potassium, 4.5% folate, 3.5% vitamin K, 3.5% copper, 63.5% vitamin B, 3.1% tryptophan, 3% vitamin C, and 2.8% magnesium.

Nirala Seeds Co. serves different category of Brinjal seeds with various desired traits and our vegetable breeders are working rigorously to bring new innovative products for future product lines with following characters like

• Products with different maturity periods.
• Long shelf life period.
• Attractive shape, size and Color.